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Gordon Ramsay’s duck breast with Madeira jus, tomatillo apple cranberry...
This is possibly the best tasting dish I’ve created to date! I found a recipe for Gordon Ramsay’s duck breast and tried to replicate the main components down to the dot (including the parsnip puree)...
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Molecular Gastronomy Experiments: Silkie Black Chicken “Soup” Jelly
Black chicken soup gellification. Yeah, this is a solid jelly black chicken “soup” I made for my dear! There’s nothing that sounds more appealing than suspending the beautiful black meat of the Silkie...
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I baked my own Poppy Seed Bread with organic Macadamia Butter from scratch!
Yup, I went out and did a little shopping at the local baking supplies shop yesterday to make my own Poppy Seed Bread! This recipe requires: High protein flour (250 g) Poppy seeds (28 g) Milk powder...
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Flap Hops: Emu and kangaroo jerky buttermilk pancakes with homemade dark...
I have had this idea knocking (hopping?) in my head for a while. I’ll stop with the bad puns and say that this is a take on flap jacks – instead of the usual pancakes, it’s made using emu and kangaroo...
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Cooking a 3-Course Meal with S&P Santan!
I was fortunate enough to be cooking a complete meal of three courses organized by S&P Santan in Sungai Buloh. The I is helmed by Chef Andri Hadi – a very interesting character indeed! I was...
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Roasting our Christmas turkey with corn bread stuffing and demi-glace
I got a beast of a bird this year for the annual Christmas roast turkey dinner! It’s a huge 6.5 kg (14 pound) young turkey for RM 192.71. This is over twice as big as the turkey we roasted last year....
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Our traditional fish pie for New Year’s Eve dinner
I wanted to have a traditional British fish pie for New Year’s Eve dinner so I used ½ fresh salmon and ½ smoked salmon with snow crab meat for a pie. I actually modified Jamie Oliver’s fish pie recipe...
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Mi Sedaap Goreng Ayam Krispi with fried chicken drumsticks and sunny-side up egg
I’ve always been a huge fan of Mi Sedaap since it came out. I’m not the only one either – I’ve seen many people at the hypermarket aisles grabbing packets of Mi Sedaap and/or asking their parents to...
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3 delicious pork jerky sandwiches a.k.a. How to use up your CNY bak kwa
I bought a lot of bak kwa (pork jerky) for Chinese New Year and we’re still eating them now! Part of the reason is that we’ve gotten gifts of pork jerky as well so the stock keeps on piling up....
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A delicious home-cooked dinner for 8
I wasn’t very hungry at that time since I had a very late lunch but the plate of beautiful pork belly slices and pork tongue was staring back at me, begging me to *ravage* it. It would be like saying...
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Ikan Terubok (toli shad/Chinese herring), bitter gourd fritters, otak-otak...
Eddy is my brother, not by something as accidental as blood, but something much stronger – by choice. He’s always been a solid friend ever since I met him in 2008. He’s usually the one picking me up...
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Boodle Feast – A Boodle Fight Meal!
Tweet This is the Boodle Feast that we had earlier this week. I had no idea what a “Boodle Fight” was until I saw photos of a previous one. It’s a tradition from the Philippines where you eat with...
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Lobster ravioli with whole American lobster
Tweet This is what we cooked up for last night’s dinner. It looks real good eh? That’s a whole boiled Maine lobster (which is technically called an American lobster) served with lobster ravioli in...
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Stir Fried Marmite Mushrooms Recipe
I’ve been trying to eat healthy since I’ve started hitting the gym regularly. I go six days a week (1 rest day) and I’ve been getting really good results that I want to start off this post with a shot...
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Basmati Chicken Rice in a Rice Cooker
I have had the craving for chicken rice for a week now but I had to finish my meal prep before I can cook a new batch of food. I also didn’t have a rice cooker. I needed a big one coz this recipe...
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Soy Chicken with Basmati Rice and Broccoli
I’ve always been a huge fan of soy chicken. It’s one of my favorite dishes at the chap fan place. I Googled the recipe for this and settled for one which I thought sounded good. I had all the stuff I...
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Merryn’s Ayam Pongteh
I am currently experimenting with different recipes to make my meal prep taste better and I have found a winner. This is the reigning champion – my current favorite! Ayam pongteh is a Nyonya dish made...
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Cooking my own Thipsamai branded Pad Thai (Bib Gourmand)
Thipsamai is a Bangkok institution that serves up pad thai in a huge multi-room sprawling empire in Pratuphee. There is a long queue snaking out the front every single night. The army of chefs work...
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Tonight’s Menu: Two types of fried fish 🐠 with Thai chilli sauce 🌶, Broccoli...
I sometimes (not often) get the motivation to cook something other than my usual chicken rice – buffalo stew meal prep. Yesterday was such a day. I was driving my housemate Mandy to her workplace when...
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Macaroni and cheese 🧀, BBQ chicken drumsticks 🍗, broccoli 🥦
I’ve recently refined my mac and cheese recipe to product a thick, gooey sauce that sticks to each macaroni piece like delicious glue. My cheese sauce not only has cheddar, but also chicken stock,...
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